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Rocky Hill Inn
137 Washington St
Rocky Hill, NJ 08553
(609) 683-8930
Categories:Bars & Lounges, Beer Taverns & Pubs
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History: From the 1700’s to today, the Rocky Hill Inn has been a cornerstone and an integral part of the community of Rocky Hill, NJ. Rocky Hill is a ver more
Message From The Business
Rocky Hill Inn Tavern - Contemporary American Food
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Ratings
Overall (13)
Have You Visited This Establishment Before? If so, Write A Review
Tuesday, Feb 16 5:37pm
From Local.com
Delicious and beautiful
We were looking forward to the reopening of this historic building after it's last incarnation, and boy was it worth the wait! The building inside looks terrific, clean and well-appointed, but it is the food that is remarkable. Everything from the combinations of sauces, to sides on very cool book plates. We enjoyed the Diver Scallops which were unbelievabley yummy, with white truffle oil. And the Salmon, perfectly cooked with fennel and kalamata olives. Our friend had the Pork Chop and couldn't stop saying how he finally felt satisfied after trying steakhouses for the perfect chop. The service was friendly formal, young yet surprising, folding the napkin if someone left the table and even escorting me to the restroom. We noticed a nice bar crowd, enjoying the 17 craft beers, looking like "Cheers" - but no Sam Malone. Desserts were equally sumptuous and we were told, done on premises daily - it sure seemed that way - the Bread pudding and Carrot Cake were to die for. All in all, a special atmosphere no matter the more rustic Tavern or more formal white table clothed Rockingham Dining Room- apparently adorned with Chef's family antiques , which add to making this place stand out amoungst a cookie cutter establishment so often seen these days. We will for sure, be back!
Tuesday, Feb 16 5:37pm
From Local.com
Delicious and beautiful
We were looking forward to the reopening of this historic building after it's last incarnation, and boy was it worth the wait! The building inside looks terrific, clean and well-appointed, but it is the food that is remarkable. Everything from the combinations of sauces, to sides on very cool book plates. We enjoyed the Diver Scallops which were unbelievabley yummy, with white truffle oil. And the Salmon, perfectly cooked with fennel and kalamata olives. Our friend had the Pork Chop and couldn't stop saying how he finally felt satisfied after trying steakhouses for the perfect chop. The service was friendly formal, young yet surprising, folding the napkin if someone left the table and even escorting me to the restroom. We noticed a nice bar crowd, enjoying the 17 craft beers, looking like "Cheers" - but no Sam Malone. Desserts were equally sumptuous and we were told, done on premises daily - it sure seemed that way - the Bread pudding and Carrot Cake were to die for. All in all, a special atmosphere no matter the more rustic Tavern or more formal white table clothed Rockingham Dining Room- apparently adorned with Chef's family antiques , which add to making this place stand out amoungst a cookie cutter establishment so often seen these days. We will for sure, be back!
Tuesday, Feb 16 5:37pm
From Local.com
Delicious and beautiful
We were looking forward to the reopening of this historic building after it's last incarnation, and boy was it worth the wait! The building inside looks terrific, clean and well-appointed, but it is the food that is remarkable. Everything from the combinations of sauces, to sides on very cool book plates. We enjoyed the Diver Scallops which were unbelievabley yummy, with white truffle oil. And the Salmon, perfectly cooked with fennel and kalamata olives. Our friend had the Pork Chop and couldn't stop saying how he finally felt satisfied after trying steakhouses for the perfect chop. The service was friendly formal, young yet surprising, folding the napkin if someone left the table and even escorting me to the restroom. We noticed a nice bar crowd, enjoying the 17 craft beers, looking like "Cheers" - but no Sam Malone. Desserts were equally sumptuous and we were told, done on premises daily - it sure seemed that way - the Bread pudding and Carrot Cake were to die for. All in all, a special atmosphere no matter the more rustic Tavern or more formal white table clothed Rockingham Dining Room- apparently adorned with Chef's family antiques , which add to making this place stand out amoungst a cookie cutter establishment so often seen these days. We will for sure, be back!
Tuesday, Feb 16 5:37pm
From Local.com
Delicious and beautiful
We were looking forward to the reopening of this historic building after it's last incarnation, and boy was it worth the wait! The building inside looks terrific, clean and well-appointed, but it is the food that is remarkable. Everything from the combinations of sauces, to sides on very cool book plates. We enjoyed the Diver Scallops which were unbelievabley yummy, with white truffle oil. And the Salmon, perfectly cooked with fennel and kalamata olives. Our friend had the Pork Chop and couldn't stop saying how he finally felt satisfied after trying steakhouses for the perfect chop. The service was friendly formal, young yet surprising, folding the napkin if someone left the table and even escorting me to the restroom. We noticed a nice bar crowd, enjoying the 17 craft beers, looking like "Cheers" - but no Sam Malone. Desserts were equally sumptuous and we were told, done on premises daily - it sure seemed that way - the Bread pudding and Carrot Cake were to die for. All in all, a special atmosphere no matter the more rustic Tavern or more formal white table clothed Rockingham Dining Room- apparently adorned with Chef's family antiques , which add to making this place stand out amoungst a cookie cutter establishment so often seen these days. We will for sure, be back!
Tuesday, Feb 16 5:37pm
From Local.com
Delicious and beautiful
We were looking forward to the reopening of this historic building after it's last incarnation, and boy was it worth the wait! The building inside looks terrific, clean and well-appointed, but it is the food that is remarkable. Everything from the combinations of sauces, to sides on very cool book plates. We enjoyed the Diver Scallops which were unbelievabley yummy, with white truffle oil. And the Salmon, perfectly cooked with fennel and kalamata olives. Our friend had the Pork Chop and couldn't stop saying how he finally felt satisfied after trying steakhouses for the perfect chop. The service was friendly formal, young yet surprising, folding the napkin if someone left the table and even escorting me to the restroom. We noticed a nice bar crowd, enjoying the 17 craft beers, looking like "Cheers" - but no Sam Malone. Desserts were equally sumptuous and we were told, done on premises daily - it sure seemed that way - the Bread pudding and Carrot Cake were to die for. All in all, a special atmosphere no matter the more rustic Tavern or more formal white table clothed Rockingham Dining Room- apparently adorned with Chef's family antiques , which add to making this place stand out amoungst a cookie cutter establishment so often seen these days. We will for sure, be back!
Tuesday, Feb 16 5:32pm
From Local.com
Delicious and beautiful
We were looking forward to the reopening of this historic building after it's last incarnation, and boy was it worth the wait! The building inside looks terrific, clean and well-appointed, but it is the food that is remarkable. Everything from the combinations of sauces, to sides on very cool book plates. We enjoyed the Diver Scallops which were unbelievabley yummy, with white truffle oil. And the Salmon, perfectly cooked with fennel and kalamata olives. Our friend had the Pork Chop and couldn't stop saying how he finally felt satisfied after trying steakhouses for the perfect chop. The service was friendly formal, young yet surprising, folding the napkin if someone left the table and even escorting me to the restroom. We noticed a nice bar crowd, enjoying the 17 craft beers, looking like "Cheers" - but no Sam Malone. Desserts were equally sumptuous and we were told, done on premises daily - it sure seemed that way - the Bread pudding and Carrot Cake were to die for. All in all, a special atmosphere no matter the more rustic Tavern or more formal white table clothed Rockingham Dining Room- apparently adorned with Chef's family antiques , which add to making this place stand out amoungst a cookie cutter establishment so often seen these days. We will for sure, be back!
Tuesday, Feb 16 5:31pm
From Local.com
Delicious and beautiful
We were looking forward to the reopening of this historic building after it's last incarnation, and boy was it worth the wait! The building inside looks terrific, clean and well-appointed, but it is the food that is remarkable. Everything from the combinations of sauces, to sides on very cool book plates. We enjoyed the Diver Scallops which were unbelievabley yummy, with white truffle oil. And the Salmon, perfectly cooked with fennel and kalamata olives. Our friend had the Pork Chop and couldn't stop saying how he finally felt satisfied after trying steakhouses for the perfect chop. The service was friendly formal, young yet surprising, folding the napkin if someone left the table and even escorting me to the restroom. We noticed a nice bar crowd, enjoying the 17 craft beers, looking like "Cheers" - but no Sam Malone. Desserts were equally sumptuous and we were told, done on premises daily - it sure seemed that way - the Bread pudding and Carrot Cake were to die for. All in all, a special atmosphere no matter the more rustic Tavern or more formal white table clothed Rockingham Dining Room- apparently adorned with Chef's family antiques , which add to making this place stand out amoungst a cookie cutter establishment so often seen these days. We will for sure, be back!
Tuesday, Feb 16 5:30pm
From Local.com
Delicious and beautiful
We were looking forward to the reopening of this historic building after it's last incarnation, and boy was it worth the wait! The building inside looks terrific, clean and well-appointed, but it is the food that is remarkable. Everything from the combinations of sauces, to sides on very cool book plates. We enjoyed the Diver Scallops which were unbelievabley yummy, with white truffle oil. And the Salmon, perfectly cooked with fennel and kalamata olives. Our friend had the Pork Chop and couldn't stop saying how he finally felt satisfied after trying steakhouses for the perfect chop. The service was friendly formal, young yet surprising, folding the napkin if someone left the table and even escorting me to the restroom. We noticed a nice bar crowd, enjoying the 17 craft beers, looking like "Cheers" - but no Sam Malone. Desserts were equally sumptuous and we were told, done on premises daily - it sure seemed that way - the Bread pudding and Carrot Cake were to die for. All in all, a special atmosphere no matter the more rustic Tavern or more formal white table clothed Rockingham Dining Room- apparently adorned with Chef's family antiques , which add to making this place stand out amoungst a cookie cutter establishment so often seen these days. We will for sure, be back!
Tuesday, Feb 16 5:29pm
From Local.com
Delicious and beautiful
We were looking forward to the reopening of this historic building after it's last incarnation, and boy was it worth the wait! The building inside looks terrific, clean and well-appointed, but it is the food that is remarkable. Everything from the combinations of sauces, to sides on very cool book plates. We enjoyed the Diver Scallops which were unbelievabley yummy, with white truffle oil. And the Salmon, perfectly cooked with fennel and kalamata olives. Our friend had the Pork Chop and couldn't stop saying how he finally felt satisfied after trying steakhouses for the perfect chop. The service was friendly formal, young yet surprising, folding the napkin if someone left the table and even escorting me to the restroom. We noticed a nice bar crowd, enjoying the 17 craft beers, looking like "Cheers" - but no Sam Malone. Desserts were equally sumptuous and we were told, done on premises daily - it sure seemed that way - the Bread pudding and Carrot Cake were to die for. All in all, a special atmosphere no matter the more rustic Tavern or more formal white table clothed Rockingham Dining Room- apparently adorned with Chef's family antiques , which add to making this place stand out amoungst a cookie cutter establishment so often seen these days. We will for sure, be back!
Tuesday, Feb 16 5:29pm
From Local.com
Delicious and beautiful
We were looking forward to the reopening of this historic building after it's last incarnation, and boy was it worth the wait! The building inside looks terrific, clean and well-appointed, but it is the food that is remarkable. Everything from the combinations of sauces, to sides on very cool book plates. We enjoyed the Diver Scallops which were unbelievabley yummy, with white truffle oil. And the Salmon, perfectly cooked with fennel and kalamata olives. Our friend had the Pork Chop and couldn't stop saying how he finally felt satisfied after trying steakhouses for the perfect chop. The service was friendly formal, young yet surprising, folding the napkin if someone left the table and even escorting me to the restroom. We noticed a nice bar crowd, enjoying the 17 craft beers, looking like "Cheers" - but no Sam Malone. Desserts were equally sumptuous and we were told, done on premises daily - it sure seemed that way - the Bread pudding and Carrot Cake were to die for. All in all, a special atmosphere no matter the more rustic Tavern or more formal white table clothed Rockingham Dining Room- apparently adorned with Chef's family antiques , which add to making this place stand out amoungst a cookie cutter establishment so often seen these days. We will for sure, be back!
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