One Sixty Blue

More Information about One Sixty Blue:

Restaurant Description: one sixtyblue, a modern French restaurant located on the edge of Chicago's trendy Market District has maintained a reputation as one of Chicago's premier dining destinations since first opening its doors in late 1998. Granted three-stars from the Chicago Tribune and the Chicago Sun-Times, one sixtyblue is known for its fine cuisine, elegant surroundings and thoughtful service. Executive Chef Martial Noguier, a native Frenchman, creates a menu of comfortable, classic cuisine that has roots in France but puts a modern face on French style and execution.
Price: $31 to $50
Primary Food Type: Contemporary French
Neighborhood Name: CHI - West Loop