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Went there for NYE and had an enjoyable time but very expensive time. The food was decent, as was the service. Looking... (John T., 01/07/2008)
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I feel like I came way too late to the party...I had wanted to come here for years, and it took the fact that it is closing... (Lauren H., 12/12/2007)
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Met some friends here on a week night. I loved the dim, cozy ambience inside but the service was pretentious. The food... (Robin C., 12/01/2007)
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Preface: I'm not much of a breakfast/brunch kind of guy. I grew up lactose intolerant, yet didn't know it, had a bowl of... (Mike S., 11/08/2007)
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This review is based on Sunday brunch, not dinner. I went here with a friend after we found Jane's packed with a line down... (Kara W., 09/25/2007)
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The service was good, the food was excellent. Even the salad was memorable. I got the salmon with gnocchi, he got the duck,... (Donna C., 09/21/2007)
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I was impressed with the atmosphere at Meritage. A group of friends and I had reservations there a couple of weeks ago. The... (Sara G., 08/19/2007)
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Many people have told me about Meritage and about how "great" it is, and how I really should try it. Honestly, after... (c s., 08/16/2007)
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Meritage is fine, as far as it goes, but it seems very expensive for what you are getting. Other places manage to do similar... (lee k., 08/12/2007)
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This used to be one of my favorite restaurants in Chicago - emphasis on "used to." I took my family here after raving to... (M R., 06/20/2007)
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Restaurant Description: Meritage features contemporary American cuisine with food indigenous to the Pacific Northwest. Influences are drawn from France, Asia and the Far East to compliment the fare. At Meritage, casual elegance and cool comfort are de rigueur.
Price: $31 to $50
Primary Food Type: American
Neighborhood Name: CHI - Bucktown/Wicker Park
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Information Provided by OpenTable.Com
Welcome to Meritage, Chicago premiere destination forgourmet cuisine and impeccable service. Accented by soft lighting andelegant Décor, Meritage aims to please and succeeds in doing so.The professional staff caters to its guests' every need making sure not tocut corners and only offering the finest, highest quality ingredients. Diners clamor to snare reservations at trendy American restaurants like the excellent Meritage Cafe & Wine Bar in Bucktown. A spur-of-the-moment Saturday reservation? No problemo. The setting is casual and dimly lit, the eponymous West Coast blended wines flow, and the regulars savor chef Dirk Flanigan's ingenious cooking. He marinates snails two days in olive oil, basil, and garlic, then pan-fries them crisp and puts them in goat cheese soup with melted red onions and basil oil. The nightly game plate may be grilled caribou loin in huckleberry reduction with celery root pur+â-¬e and a saut+â-¬ of Brussels sprouts, Brie, and bacon. As you finish curried ice-cream profiteroles with caramelized pineapple, fantasize that you palmed a 50-spot with the maitre d' to get such a table on short notice. The professional andfriendly staff at Meritage looks forward to making your next diningexperience truly unforgettable.
Payment Types: Mastercard, Visa, Amex, Discover, Diners Club
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Information Provided by Restaurant.Com
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