La Cofradia

More Information about La Cofradia:

Restaurant Description: The cuisine at La Cofradia is a fusion of Mediterranean and Peruvian flavors anchored by Chef Jean Paul's academic foundation in classical European culinary training. Together this creates a new vanguard of gastronomy with deep roots in the rich ancestral tradition of Peruvian cuisine. The flavors, aromas, textures and the palate of Peruvian cuisine arise from the variety of chilies, corns (including purple com a.k.a. maiz morado), fresh lime, cherimoya (also known as a custard apple)f lucuma (a subtropical green fruit with a bright yellow pulp), cilantro and Pisco (Peruvian brandy made from Muscat grapes). Historically, Peruvian cuisine dates to the pre-Incas whose cuisine was influenced by the arrival of the Spanish and ultimately the cultural influences of the mestizaje immigrants such as the Chinese and Japanese. Chef Jean Paul stirs in a dash of the Mediterranean cuisine, which takes its influence from the countries surrounding the Mediterranean Sea (Europe to the North, Africa
Price: $51 and over
Primary Food Type: Mediterranean
Neighborhood Name: Coral Gables

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If you are searching for the perfect place to indulge in an elegant andupscale dining experience look no further. La Cofradia impresses inevery way making it the perfect destination for any special occasion.Welcome to La Cofradia , Coral Gables's premiere destination forgourmet cuisine and impeccable service. Accented by soft lighting andelegant decor, La Cofradia aims to please and succeeds in doing so.The professional staff caters to its guests' every need making sure not tocut corners and only offering the finest, highest quality ingredients. Themenu is vast and eclectic showcasing an impressive selection of specialties. Treat your guests to an evening that they won't soon forget. The professional and friendly staff at La Cofradia looks forward to making your next diningexperience truly unforgettable.



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