Morton's -The Steakhouse

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Message From Morton's -The Steakhouse

The Best Steak Anywhere Signature Menu Professional & Courteous Staff Award Winning Wine List

Generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment is our founders vision and remains true to this day at every Morton's location. Visit our website to see examples of our signature menu offering only the finest cuts of filet, porterhouse, New York Strip, ribeye and prime rib (subject to availability) that you'll find anywhere. Fresh seafood, crab, lobster and shrimp are also available as well as many other spectacular entree choices. Our wine list is award winning and we offer a full bar with a superb selection of spirits. Private dining is available for parties or business functions of all types in one of our fabulously appointed "boardrooms". View upcoming events or confirm your next reservation at www.mortons.com and allow us to make Morton's a memorable experience for you. View Website Editorial Review for Morton's -The Steakhouse

USDA prime beef, elegant tableside service and mammoth martinis. In Short With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.

Insider Tips

Know Before You Go Rare means rare: If you don't want a cool, red center, move to medium.

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Restaurant Description: Morton's, The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. The menu, which is the same at all locations, features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet. Every Friday and Saturday nights, enjoy our famous slow roasted Prime Rib. Morton's Prime Rib is a double cut, served bone-in and roasted to a perfect medium rare. Due to limited availability of this item, we suggest you reserve your order when making your reservation.
Price: $51 and over
Primary Food Type: Steak
Neighborhood Name: Midtown East