Au Rendez-Vous restaurant is a hidden Tampa gem only known by downtown office workers. Award winning chef, Gerard Jamgotchian, prepares tasty, beautiful and hearty dishes at a reasonable price. From French Bistro to Haute Cuisine, chef Jamgotchian produces dishes in an old world manner using techniques long forgotten in our fast food world. Delicious food, made fresh in a friendly setting. Trained originally as a pastry chef, Jamgotchian also produces high quality tasty desserts. French natives have said the food reminds them of the quality of food they were able to get thirty years ago.
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