Totonno's

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Totonno's is proud to be part of the history in N.Y.C. We began in 1905 when Anthony "Totonno" Pero distinguished himself as one of N.Y.'s first Master Pizziolas. In 1924 Totonno opened his own pizzeria in Coney Island. Still standing, Totonno's is the oldest continuously operating pizzeria in the U.S. run by the same family. We still use the finest tomatoes imported from Italy, handmade mozzarella cheese, and dough which is made daily on our premises. The tradition started in our flagship Coney Island restaurant and now can be enjoyed in Manhattan. Here you will find Totonno's third and fourth generation pizziolas ensuring the quality of the family's recipe and tradition in our coal burning brick ovens. Louise and Joel Ciminieri above at their original Brooklyn location are preserving a tradition of excellence since 1924. The new locations in Manhattan are more modern and upscale.



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