Our Cuisine is 1,000 Years Old. But We Make It Fresh Everyday.
What We Do:
Fresh seafood, poultry, lamb and vegetables steeped in subtly-flavored marinades finished to perfection in the tandoori oven and remarkably low in fats and oils at: The Award Winning Clay Oven Indian Restaurant. At the Clay Oven, we not only offer you the best of Indian cuisine, but also take you on a culinary tour around India. Our Indian cuisine is unusual in its flexibility and diversity as there are no rigid recipes or rules and it reflects the various influences of religions, cultures, foreign invaders, and the geography and climate of the country. One significant influence on the cuisine of India has been the Ayurveda, the ancient Hindu treatise on health. Ayurvedic texts have influenced how foods are prepared and consumed, thereby contributing to a healthy body and a better quality of life. The most commonly asked question about Indian food is "What is a curry?" In India, it simply means a dish with gravy made with a lot of fresh herbs and spices with fish, meat, or vegetables as the main ingredient. ~ Catering by Clay Oven We are known for our exclusive style of catering and presentation for events ranging from weddings, graduations, corporate and holiday parties, executive events, and other special occasions. We offer an extensive selection of menus, which can be designed exclusively for your event. Our menus range from regional Indian specialties to Mediterranean, Persian, Oriental, Italian, and other cuisines. Clay Oven has been reviewed favorably by many distinguished publications and trade magazines both locally and nationally. Notable among them are: ~ The Los Angeles Times ~ The Orange County Register ~ Bon Appetit ~ Zagat Guide ~ Elmer Dills ~ Orange Coast Magazine ~ The Press Telegram ~ The Orange County Business Journal ~ The Irvine World News ~ OC Weekly ~ Chao's Dynasty ~ The Daily Pilot Clay Oven has also been recognized for its outstanding cuisine and service with the following awards: ~ The Best Indian Cuisine of Orange County ~ The Best Indian Cuisine of Irvine ~ So Cal Restaurant Writers Award of Excellence We look forward to serving you.
Business Products:
Seafood, ayurveda, halal, VEGETARIAN, NON-VEGETARIAN, SPICE ONION BHAJI, Crisp onion fritters, SEEKH KEBAB, Tandoori lamb kebabs seasoned with mint and ginger, VEGETABLE PAKORAS, Mixed vegetable fritters, KATH KATHA CHICKEN, Chili honey marinated chicken brochettes, V
Business Services:
Serving All Cities In Orange County Including: Aliso Viejo Anaheim, Brea Buena Park Costa Mesa Cypress Dana Point Fountain Valley, Fullerton Garden Grove Huntington Beach Irvine La Habra La Palma, Laguna Beach Laguna Hills Laguna Niguel Laguna Woods Lake For
Brands Offered:
The Los Angeles Times Indian Cuisine of Orange County, The Orange County Register Indian Cuisine of Orange County, Bon AppétitIndian Cuisine of Orange County, Zagat Guide Indian Cuisine of Orange County, Elmer Dills Indian Cuisine of Orange County, Orange Coas
Specialties:
Indian Food, Restaurants, Indian Restaurants in Orange County, Indian cuisine, The Los Angeles Times, The Orange County Register, Bon Appétit, Zagat Guide, Elmer Dills, Orange Coast Magazine, The Press Telegram, The Orange County Business Journal, The Irvine World Ne
| Business Email:
info@clayovenirvine.com
Year Established: 1986
Number of Employee(s): 6
Number of Location(s): 1
Area(s) Served:Hours of Operation:
| Monday: | 9:00 AM - 5:00 PM | | Tuesday: | 11:30 AM - 10:00 PM | | Wednesday: | 11:30 AM - 10:00 PM | | Thursday: | 11:30 AM - 10:00 PM | | Friday: | 11:30 AM - 10:00 PM | | Saturday: | 11:30 AM - 10:00 PM | | Sunday: | 11:30 AM - 10:00 PM |
Language(s) Spoken:Payment Method:- Visa
- MasterCard
- American Express
- Discover
- Cash
Business Association:- OPENTABLE most popular restaurant reservation
- Best of CITYSEARCH
- OC Weekly Grub Guide
- Best of Orange County Register
Additional Information: |
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