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HORRIBLY TREATED !!!!
Don't bother showing up, save your money for a better place. We were a party of 7 and had 8pm reservations, the first person checked in at 7:45 and the whole party was there by 8:15. We were not... (nyceatoutmore, 2008-08-29)
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SSOOOO not worth it
We had a reservation at 8pm during restaurant week. At 9:15 we left. The hostesses were SO rude. Literally not nice. I don't know who they thought they were. We left & went across the street to... (jodiehollis, 2008-08-29)
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OK why are all of these reviewers SO harsh when they only tried the food on restaurant week? OF COURSE the portions are... (Michelle L., 08/28/2008)
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Biggest dining disappointment in NYC
The most disappointing dining experience I've had in NYC in ten years. The place is empty (except for tourists who don't know better) for a reason. The food was VERY overpriced - unripe tomatoes,... (drewsmith9765, 2008-08-12)
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AMAZING beef, great restaurant
We went there with the intention of eating from the restaurant week menu. We had a nice drink at the bar first (they have a great cocktail menu - try the pisco-punch) and were seated promptly at a... (grouchomarx, 2008-08-01)
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great menu, daring decor, attentive service
A friend had recently mentioned a great time she had at Kobe Beach Club in East Hampton so I decided to visit the restaurant that had started it all. I have to say that it really was much more than... (lovelucy, 2008-07-23)
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I went there today for Restaurant Week with my daddy, and it was kind of sad to say that the most memorable part of the... (Aislinn L., 07/21/2008)
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oh if only i had an unlimited bounty of money, i would surely eat at kobe club more often. as fate would have it, i am... (Renee C., 07/09/2008)
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We have visited Kobe for a dinner not so much after it has opened. The welcoming and the waiters were very friendly to us... (Ol S., 05/27/2008)
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I loved the ambience...
I loved the ambience ,decor and everything from the kobe beef ravioli to the parmesan bread. Very pricey though. Be ready to...
(05/16/2008)
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| Message From Kobe Club |  | A truly rare experience.- Get on the list via our site
- Gift cards available
- Special Events (212) 554-6507
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| | NEW! Announcing our Six Course Wagyu Tasting Menu. Prices range from $90-$150 (depending on Wagyu striploin entree selection). This is your chance to try signature Kobe Club favorites such as Diver Scallop & Braised American "Kobe" Short Rib, "Kobe" Beef Cheek Ravioli in a truffle broth, or the Kobe Club Beef Tartare.
With a vibe evocative of a speakeasy dinner club and an interior inspired by the power an beauty of the Japanese Samurai, guests will be instantly seduced by a space that is chic, yet comfortable; buzzing with excitement, yet subtle in glamour and mood. The menu features the finest available cuts of Japanese, Australian and American Wagyu (Kobe) - as well as American Prime and a variety of signature meat and seafood dishes. Be prepared to lavish your senses. |
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Editorial Review for Kobe Club |
| A goth temple to all things that moo.
In Short
Though owner Jeff Chodorow made Kobe Club infamous with his printed retaliation against less-than-impressed critics, his steakhouse's zany decor would have done the job anyway. With its stingray-skin bar, rocks hanging in leather straps, and 2,000 samurai swords dangling above diners' heads, the space could double as a Klingon sex club. Prices are out of this world, too, for dishes like sake-cured salmon, foie gras "steak" and the main event: various cuts of Japanese, American and Australian wagyu beef. |
Insider Tips | Prix Fixe Menus
Try all three cuts of Japanese wagyu for a mere $395 or a six-course tasting menu priced according to choice of strip loin: American wagyu ($95); Australian wagyu ($135); or Japanese Kobe ($165).
What to Drink
The wine list includes 250 bottles of wine and 14 options by the glass.
The Extras
Diners can "mix and match" different steak choices with seafood choices.
When to Go
A more casual menu and games such as backgammon and dominoes are on-hand Thursday through Saturday, from 11:45pm until 1am. |
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Information provided by Citysearch |
Restaurant Description: Kobe Club, the latest creation from restaurateur Jeffrey Chodorow, will feature selections of Japanese, Australian and American Kobe as well as prime meats and a variety of seafood. With its extensive selection of sauces and sides and sleek & hip design, Kobe Club is sure to entice.
To view updated press and reviews visit www.chinagrillmgt.com/inthenews.cfm
Price: $51 and over
Primary Food Type: Steakhouse
Neighborhood Name: Midtown West
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Information Provided by OpenTable.Com
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