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We find it difficult to understand the rave reviews about Spring. This was our second visit within a year or so, and we... (Marc P., 09/20/2008)
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I've been to Spring twice. The first time, I didn't like it that much. I had ordered the Skatewing, which everyone tells me... (Y G., 09/09/2008)
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I'm not sure how to do this review justice. I have given a lot of 5 star reviews on Yelp, but I believe that is either due... (Scott B., 09/05/2008)
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My husband and I went here last night. He had mentioned when making the reservation that it was our anniversary, and when... (Kate W., 09/01/2008)
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The food was delish, the atmosphere in accordance, but the key experience for me was when the waiter described one dish as... (jen s., 08/26/2008)
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not all that it's cracked up to be. first of all, what a random area for a nice restaurant. we felt uncomfortable walking... (Erin Z., 08/23/2008)
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Based on another review below we decided to go here and try it out. Their review was right on, and we even had many of... (Jana D., 08/21/2008)
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I generally balk whenever I see a restaurant described as "Asian fusion" because it's generally gimmicky and ends up being... (Albert L., 08/01/2008)
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Coming from San Francisco, I'm the casual type, I'm not into wearing a tie or being told to wear a sports coat by a... (Rafael R., 07/25/2008)
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nice food, but little pricey for what you... (Bill M., 07/10/2008)
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Restaurant Description: Acclaimed chef, Shawn McClain presents his interpretation of New-American cooking to Bucktown. Fresh, light and innovative, Spring's menu delicately weaves the flavors of Asia and Europe to represent the embodiment of what is now New-American cuisine. Focusing on the bounties of both oceans, Chef McClain harvests and presents exceptional, seasonal seafood to his guests in a relaxed, uniquely designed dining room that invites you to take time out and be indulged.
Price: $31 to $50
Primary Food Type: Seafood
Neighborhood Name: CHI - Bucktown/Wicker Park
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Information Provided by OpenTable.Com
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