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I'm instantly a fan of this place. This reasonably priced indian restaurant has a wide variety of dishes to choose from.... (Amol R., 08/21/2008)
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I love Indian food but have not ventured into dishes past curries, lentils, and such. But at Banjara I was introduced to... (Sunim K., 08/14/2008)
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I ate two times my body weight in veggie dishes and probably could've kept going. They make a GLORIOUS lychee martini if you... (Angela L., 08/08/2008)
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Either my taste for Indian food is changing or this place has slipped a bit. My last two experiences here haven't been very... (John O., 07/28/2008)
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This has become my Manhattan Indian joint of choice. One of their best talents is making non-spicy food very flavorful. It... (Andrew K., 07/15/2008)
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I'm a simple man and when it come to Indian food I don't claim to be a connoisseur. I like what I like and what I like to... (Jeremy G., 07/11/2008)
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the dumpukht is to die for, but the service laughable at best - in 3 visits i've had 11 different waiters including one who... (r k., 06/26/2008)
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Curry Row on 6th street is one of three intense concentrations of Indian restaurants in Manhattan. Curry Hill between... (Vishal D., 06/22/2008)
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Of most of the Indian restaurants I've been to in the past 5 years, Banjara consistently stays on the top of my list. I've... (Allen Y., 05/20/2008)
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Banjara is one of my favorite spots for Indian food in New York. The food is authentic and delicious -- the dumpakhts are... (Micaela L., 05/12/2008)
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Banjara has made a menu that showcases both classic and contemporary Indian dishes. The key is in the spices that they use- dishes are prepared using age old recipes however, spices are used sparingly which in turn helps make the menu subtle and therefore, unique. The atmosphere is romantic with authentic Indian Décor setting the tone. If your favorite Indian dish is not on the restaurant's menu rest assured, the talented culinary staff will bend over backwards to tempt your specific cravings regardless. Notable menu selections include the Adraki Chop fresh ginger-flavored lamb chops marinated in chef's special sauce and grilled in the clay oven, Salan Curry choice of lamb or chicken cooked with garlic and ginger in Jalabor sauce, Mushroom Hari Moti diced mushroom and green peas create a dish that looks like delectable green beads and the Achar Ghost hot but not overpowering lamb or chicken cooked with a special Indian pickle. No matter what the occasion calls for or your appetite demands, the friendly staff at Banjara looks forward to serving you soon.
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