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Celebrating FOOD & WINE: Farmer's Market Feast

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Friday, Sep 7
6:30pm - 8:30pm

Cost: $69.00- Per Person

Categories: Food + Wine,Health + Wellness,Outdoor

Scott's Seafood

855 El Camino Real (at Embarcadero) Palo
Palo Alto, CA

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Event details at surlatable.com

Description

What You Will Learn

Join us for a new cooking class series created exclusively for Sur La Table by the editors of FOOD & WINE. Come discover how to achieve the best flavors in all your dishes and learn to prepare some of FOOD & WINE’s most celebrated recipes.

Savor the bounty of the late summer's harvest with these luscious recipes, courtesy of the editors at FOOD & WINE. Begin your feast with a succulent tart from southern France; tender Tuscan chicken with fennel; juicy grilled apricots with salty and savory notes; and a luscious blackberry pie.

Class Bonus: Included with your purchase of a Sur La Table cooking class is 1 year of FOOD & WINE® magazine (12 issues - stated value $12).*

*Offer valid from March 1, 2012 to February 28, 2013 for new U.S. subscribers only. Subscription limited to individual purchasing class. Limit one per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from FOOD & WINE in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark “refund” on the letter and mail it back to:
FOOD & WINE
P.O. Box 62160
Tampa, FL 33662-2160

Please allow 4-6 weeks for delivery of your refund once your letter has been received. For information on how AEP protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.

VENUE INFORMATION

Scott's Seafood

855 El Camino Real (at Embarcadero) Palo
Palo Alto, CA

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